• Ensure Food Safety & Compliance with HACCP Certification


Build your food safety professionals' expertise so they can prevent, reduce, or eliminate food safety hazards.

The goal of a robust HACCP program is to prevent food hazards, meet all regulatory requirements, and protect your customers, and HACCP training and certification is a critical step in reaching GFSI certification.

Food manufacturers stay ahead of the curve by ensuring their food safety professionals maintain HACCP certification. When HACCP is prioritized, manufacturers experience:

  • Fewer risks to consumers
  • Fewer expensive recalls
HACCP Certified

Defining HACCP

HACCP, or Hazard Analysis and Critical Control Points, is a globally recognized food safety identification and hazard control system. HACCP provides a strategic framework that identifies, assesses, and controls biological, chemical, and physical hazards throughout the food production process. Food manufacturers like yours use HACCP to:

  • Stay in compliance with industry or country regulations and retailer standards
  • Minimize recalls, contamination, and expensive penalties
  • Stay ahead of the competition and show your commitment to producing safe food
  • Protect consumers by providing safe foods, building confidence in your brand
HACCP Process Graphic

Start your team's path to certification with online HACCP training

  • Flexible for Busy Professionals — Available when your team is; start and stop as needed to train around their everyday work
  • Comprehensive & Current — Covers up-to-date food safety regulations and HACCP practices
  • Recognized Certificate — Accredited by the International HACCP Alliance and recognized by many countries as the standard in food manufacturing safety
  • Expert Development — Designed by food safety professionals, with best practices and regulatory compliance at its core
  • A Critical Step Towards GFSI Certification — This course meets GFSI's requirements for step 2 of becoming GFSI Certified

4 steps to take for GFSI Certification

  1. Implement food safety management system
  2. Train & certify your HACCP Staff (You are here)
  3. Hire Approved third party to conduct an audit
  4. Resolve any corrective actions

Let's talk HACCP Training

Fill out this form and a training expert will reach out to discuss your team's needs.

Recommended online HACCP training courses for manufacturing food safety professionals

TPC HACCP Certification Course

  • Fully online
  • Accredited by the International HACCP Alliance
  • 16 hours of training
  • Instant download/print certificate; Mailed official certificate with gold seal
  • Final exam is 50 questions/75% correct required
  • Unlimited exam attempts
  • Integrated Template library
  • Available in English

TPC Introduction to HACCP Course

  • Fully online
  • 75 minutes of training
  • Instant download/print certificate
  • Final exam is 10 questions
  • Unlimited exam attempts
  • Available in English and Spanish

FAQs